I Store Secrets In My Kitchen
A long time ago, I learned the secret to crisp lettuce – getting it crisp, and keeping it crisp, while storing it for a few days in the ice box. And no. Buying the pre-washed, cut-up lettuce in a bag doesn’t count. That isn’t a secret – it’s just plain gross. I hate the taste of that fake kind of lettuce. It has a disturbing metal taste.